Since scented tea is made by blending aromatic flowers - or herbs such as mint and lemon grass with newly picked leaf, a cup of good-scented tea gives more multi-flavor than any other drinks. For centuries, consumers have been captivated by the fragrant aroma and soothingly delicious flavor of jasmine tea. Which is a traditional scenting process, where jasmine blossoms are layered over tea leaves and allowed to sit for long periods - sometimes repeated twelve hours overnight to ensure the depth of aroma.
Scented tea has become more popular and jasmine flavored teas make up over 70% or possibly as much of 80 percent in global sales. It was born in China, where jasmine tea is a component of the national culture and is traditionally associated with holidays or going to visit relatives. People love this tea not just because of its smell and aroma but it is also considered as health benefit where a study showed the reduction in stress, on other hand It help out with digestion system cause of antioxidants present.
Another common variety is rose tea, which uses dried rose petals to infuse a floral flavor that pairs well with the base of your choice. Rose tea has stress-relieving properties and is used at bedtimes for its calming qualities. Rich in vitamins A and C - both of which have been known to help boost skin health making it popular among the wellness crowd.
Scented tea is a testament to the labor and creativity of making good teas. By steeping this blend carefully, what comes forth from the leaves gets finished is no more only a tea yet as an incredibly floral experience that will leave you in awe of how modest flowers have been tutored to color and flavor up your selected brew with just dream-like aplomb. Only say, oolong tea scented with osmanthus flowers is a harmonious blend of richness and simplicity: the natural complexity inherent in oolong tempered by delicacy; around that yo-yo balanced yet note-perfect zither forth pure as apricot notes. This amalgamation gives rise to the abstract flavor making it palatable for taste veterans and virgin alike.
The scented tea market economic share is around $3 billion in 2023 (estimated plausibility). Growing consumer demand for flavoured, health-positioned hot drinks driven this trend and by non-whole-leaf teas is further fuelling the category with these newproducts. As such, companies from Tenfu to Harney & Sons have been quick on the heels introducing novel blends and translating scented teas into a broader conversation in demand globally for more interesting tea experiences.
And because scented teas are so flexible, you can get creative with how to prepare and consume them. Chefs infuse jasmine and rose teas in desserts and cocktails to give an aromatic twist on classic recipes. Up to now, the pursuit of new tastes has reached even molecular gastronomy in high-class restaurants.
As legendary tea master, Yu Lu (733-804), once famously quipped - Tea is the art of odourizing, transmuting leaves into a perfumed symphony. The concept of scented tea being the merger between nature’s beauty and our taste buds is captured here in this quote. Bringing this sensory combination into play, scented tea turns the simple act of drinking liquid to an immersive experience and tempt any habitue seeking a harmonious flavor-fragrance dynamic in their cup.